Caminetto d’Oro (Italian)
This simply decorated restaurant has been a local favorite for more than 80 years. The breads and pastas are all made here, and if you’re craving some protein, the steaks, from locally raised cows, are top-notch. The food, while traditional, still has a dash of creativity, which can be seen in dishes such as the chickpeas and codfish with candied lemon.
Via dè Falegnami 4
40121
+39 51 263 494
(Italian-language website)