Al Mahara

Renowned Danish chef, Kasper Kurdhal, presents light and modern Japanese-influenced Scandinavian cuisine at this luxury restaurant set in one of Dubai’s most luxurious hotels. Crafted using innovative techniques and paying homage to the preparation methods and cooking styles of Northern Europe, this restaurant’s exquisite menu focuses on premium meats and seafood.

Guests are treated to artistically presented dishes showcasing a feast of high-end ingredients – think langoustine, abalone, turbot fish, dry-aged wagyu beef and even pigeon – all expertly prepared on a traditional Japanese grill.