Ossiano

Ossiano is Atlantis, The Palm’s award-winning, progressive fine dining restaurant featuring one Michelin star. Ossiano was also the most highly rated restaurant in the UAE in June’s launch of the world-leading restaurant guide Gault&Millau, where it took a three-toque’ status. Offering views into the depths of The Ambassador Lagoon, the restaurant overlooks 65,000 marine animals which immerse diners in a truly underwater experience. Helmed by award-winning Chef De Cuisine, Gregoire Berger, Ossiano is a journey inspired by the oceans and seas aiming to invoke emotions and transport guests into an underwater universe through food. The Ossiano experience consists of up to 11 waves accompanied by a beverage pairing carefully curated by our Michelin-awarded sommelier, for a meal you won’t soon forget.