Taste of Boston - Johnnycakes at Neptune Oyster
Boston’s Neptune Oyster, opened in 2006 by Jeff and Kelli Nace, specialises in seafood dishes, including this American classic, originally created by the native Algonquin Indians. Called journey cakes by the settlers, because they could be carried on long voyages in saddlebags and cooked along the way, historians believe the colonist slurred the words, pronouncing it Johnnycake
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