We strive to make every journey a destination in itself with fine cuisine prepared by award-winning chefs.

Even our wines are chosen specifically for your flight

Delicious canapés, hot and cold drinks, and on-demand dining are the touches you’ll enjoy when you dine in First Class

Experience cuisine and service worthy of the world’s finest restaurants in Emirates First Class, with a range of dishes, carefully selected and prepared and available on demand on select routes.

With meals presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery, alongside the finest wines in the air, every aspect of your dining experience has been tuned to perfection. Along with extras such as hot and cold snacks in the onboard lounges, your journey will leave your appetites completely satisfied.

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Enjoy regionally inspired food made with the freshest ingredients.

Business Class means delicious food, healthy options, and complimentary champagne.

Meals should relax and restore as much as satisfy your appetite. That's why we offer great tasting, regionally inspired menus, including healthy options, all presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery—providing Business Class dining that’s unmatched. Enjoy multiple courses and complimentary champagne and vintage wines, along with other cocktails and beverages.

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Savor the freshest ingredients and complimentary beverages and wine.

Enjoy award-winning meals created by internationally renowned chefs.

Whether it's lunch or dinner, our meals include a number of courses designed to stimulate and satisfy your appetite. Choose from regionally inspired dishes with locally sourced ingredients, like Lamb Brochette with Arabic Spices or Grilled Chicken Breast with Caramelized Plums.

You can also relax with a complete range of complimentary drinks in flight, including wines and cocktails. And for a small fee, you can toast your flight with champagne.

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We stock our wine cellar with the best vintages for air travel

Enjoy a premier Bordeaux, champagne or even a Grand Cru during your flight

Drawing from a variety of wine-producing regions around the globe, our chief sommelier carefully selects wines that best complement our gourmet cuisine. Each wine is especially chosen to withstand the rigors of flight – where the air is dryer and the taste buds less sensitive – to ensure that the quality of your wine will match the quality of your meal. Cheers!

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Taste the flavors of Australia and New Zealand

Explore our Australasia menu on board

Savor the authentic flavors of Australia and New Zealand on board with our new regional menus. 
We’ve partnered with local suppliers to create much-loved classics and dishes reflecting the cultural influences in each city we fly to. 
In Economy Class, tuck into minted lamb sausages, Paris mashed potatoes, and glazed seasonal vegetables. 
And in First Class and Business Class, you can try dishes like Stockyard Asian braised beef cheek with wok fried rice noodles and sautéed gai lan, finished with cheese from Yarra Valley Dairy.

Match your meal with local wines

Experience fine dining that takes you places.

Explore the world in every bite of our regionally inspired meals.

Choose from our menu of delicious multicourse meals and savor the flavors of your destination. Our chefs use the freshest, locally sourced ingredients to prepare your gourmet dishes and update our menus every month. Pair your meal with a refreshing hot or cold drink, served at your leisure.

We prepare a wide range of dishes to meet your specific dietary needs, and our tasty, nutritious children’s meals make sure everyone arrives well fed.

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Please note that products and services featured on this website may vary according to aircraft configuration. Aircraft type may also be subject to last minute changes due to operational requirements.