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Set off on a culinary adventure

We work with the some of the world’s best chefs and suppliers to offer you meals inspired by your destination. If you’re flying with us to and from Australia for example, you can expect to find Australian Angus beef and cheeses from the Yarra Valley on the menu.
  • Dine when you wish

    Order what you want, when you want it and we’ll serve it to you while you relax in the privacy of your private suite.
  • Unwind with fellow globalistas

    We’re always cooking up a surprise at our A380 Onboard Lounge. Stop by and indulge in hot and cold snacks, such as smoked salmon and chow mein noodles, as you sip on our selection of cocktails, spirits and exclusive wines.

Taste the authentic flavours of Japan

Discover Japan with our new Japanese dining experience on your way to Tokyo or Osaka. Our chefs have worked closely with local experts to consider flavour, design and even the placement of tableware.​​​​​​​
  • Choose meals that suit your lifestyle

    Your health and well-being are our priority. That’s why we work with nutritionists and try to meet your dietary requirements. Look for the heart icon on our menus for healthier options on your flight.
  • Every aspect is tuned to perfection

    First Class meals are presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery.

Choose from the finest wines in the air

Complement your First Class meal with a limited edition vintage champagne, wine or a refreshing cocktail.
Learn about our wines

The Dalmore King Alexander III experience

Taste The Dalmore King Alexander III, a unique single malt created by Master Distiller, Richard Paterson. Available exclusively in Emirates First Class, it is the world’s first single malt to be matured in six exquisite casks. Savour this sumptuous whisky from sip to finish, with notes of red berry, vanilla and crème caramel.

What's on your flight