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21 October 2015
This could very well be the best time of year to stop at the Park Hyatt Zurich. Wander in from a weekend on the slopes to a warm, welcoming lobby, and collapse into one of the large sofas by the library and roaring fireplace. You’ll also benefit from its intriguing approach to food, with a scientifically crafted menu for brain, mood and beauty. The creation of nutritionist Marianne Botta, it taps into modern wisdom on the power of diet. Once you make it past lobby level you’ll find exactly what you would expect from a five-star hotel in the heart of Switzerland: not edgy cool but clean lined and comfortable luxury. Of course, summer’s just fine here too, but you can’t shake the feeling that this a festive place. In fact, throw in a Christmas cookie making class – there are two in November – and you’ve got the perfect base for a wintery weekend in Zurich. zurich.park.hyatt.com
