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Set off on a culinary adventure

We work with the some of the world’s best chefs and suppliers to offer you meals inspired by your destination. If you’re flying with us to and from Australia for example, you can expect to find Australian Angus beef and cheeses from the Yarra Valley on the menu.

Celebrate Spargelzeit (asparagus season) on board

The Germans call it Spargelzeit. The Dutch call it Aspergetijd. In English it means white asparagus season. From 16 May to 15 June you can share in this culinary experience on selected routes* with seasonal white asparagus on the menu. Savour an appetiser of white asparagus salad with beetroot-cured salmon, marinated edamame and quail egg, and a choice of dishes including grilled veal steak served with hollandaise, poached white asparagus and steamed dill potatoes.

*Available on departure from Dubai to Munich, Frankfurt, Dusseldorf, Hamburg, Amsterdam, Brussels, Paris, Prague and Warsaw.

Get a sneak peek
Check out our sample menus for a taste of what we serve on board
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Enter your route or flight number to see what we’re serving ahead of your flight

What's on your flight

  • Dine when you wish
    Order what you want, when you want it and we’ll serve it to you while you relax in the privacy of your private suite.
  • Unwind with fellow globalistas
    We’re always cooking up a surprise at our A380 Onboard Lounge. Stop by and indulge in hot and cold snacks, such as smoked salmon and chow mein noodles, as you sip on our selection of cocktails, spirits and exclusive wines.

Taste the authentic flavours of Japan

Discover Japan with our new Japanese dining experience on your way to Tokyo or Osaka. Our chefs have worked closely with local experts to consider flavour, design and even the placement of tableware.​​​​​​​

Celebrating 30 years of Dilmah

International Tea Day on 21 May was a chance for us to celebrate our long-term partnership with Dilmah luxury teas. On selected routes from Dubai, we gave away a special gift box containing three Dilmah teas to everyone on board. It included Dilmah’s Ceylon Breakfast, Turmeric, Coconut and Vanilla Tea, and an Earl Grey with Honey.

We also used this versatile leaf to create our Dilmah Elixir Breeze mocktail in the A380 Onboard Lounge, which included a mix of Emirates Signature Iced Tea, chilled apple juice and sparkling water. And for afternoon tea on selected flights to the UK, we paired our light bites with a Dilmah Brilliant Breakfast.

Learn more about Dilmah
  • Choose meals that suit your lifestyle
    Your health and well-being are our priority. That’s why we work with nutritionists and try to meet your dietary requirements. Look for the heart icon on our menus for healthier options on your flight.
  • Every aspect is tuned to perfection
    First Class meals are presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery.

Choose from the finest wines in the air

Complement your First Class meal with a limited edition vintage champagne, wine or a refreshing cocktail.
Learn about our wines

The Dalmore King Alexander III experience

Taste The Dalmore King Alexander III, a unique single malt created by Master Distiller, Richard Paterson. Available exclusively in Emirates First Class, it is the world’s first single malt to be matured in six exquisite casks. Savour this sumptuous whisky from sip to finish, with notes of red berry, vanilla and crème caramel.