Spring into white asparagus season

Don’t miss this year’s white asparagus season. Celebrate on board from 16 May to 15 June on selected flights to Germany, France, Belgium and the Netherlands. In First Class, start your meal with gorgeous white asparagus marinated in herb vinaigrette with poached quail eggs, radish and toasted pine nuts. And for the main – our beef tenderloin with white asparagus, drizzled with truffle hollandaise sauce.

Satisfy your palate any time

Order room service to your First Class Private Suite for an unrivalled inflight dining experience.

Every aspect is tuned to perfection

First Class meals are presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery.

Practice a healthy jet-set lifestyle

Choose from our healthy meal options, all prepared for optimal flavour.

Choose from the finest wines in the air

Complement your First Class meal with a limited edition vintage champagne, wine or a refreshing cocktail.
Learn about our wines

The Dalmore King Alexander III experience

Taste The Dalmore King Alexander III, a unique single malt created by Master Distiller, Richard Paterson. Available exclusively in Emirates First Class, it is the world’s first single malt to be matured in six exquisite casks. Savour this sumptuous whisky from sip to finish, with notes of red berry, vanilla and crème caramel.

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