Hoseki

With over 160 years of family sushi traditions, Chef Sugiyama is the 6th generation of sushi masters from Tokyo. With his talented culinary technique and relationship with the finest Japanese markets to get the most fresh and seasonal ingredients from Japan, Chef Sugiyama takes the guests through a culinary journey to savor the real tastes of Japan. At the helm of Hōseki Restaurant since 2018, his extraordinary cuisine can be discovered with different dining experiences, which are especially named after special gemstones in Japanese.