IL RISTORANTE – NIKO ROMITO

Niko Romito is the chef patron of the 3 Michelin-starred Reale restaurant in Abruzzo, ranked 36th in the prestigious San Pellegrino list of the World’s 50 Best Restaurants. He curates the gastronomic concept of the Bulgari Hotels & Resorts in Paris, Beijing, Dubai, Shanghai and Milan, for which he has developed a genuine code of contemporary cuisine whose starting point are traditional recipes with a modern, minimalist interpretation, fully expressing the culture, sophistication and vivacity of the ‘Made in Italy’ cuisine.