Hakkasan Dubai

Hakkasan, a one MICHELIN star restaurant offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine by Chef Andy Toh, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishe. Chef Andy’s passion for Cantonese and Asian cuisine began at a young age, with his interest in food inspired by his mother’s home cooking in his home city of Penang, Malaysia. Andy truly believes that there is nothing more important than bringing a unique experience to every individual customer that visits the restaurant. Combined with his in-depth knowledge of Asian cuisine, Chef Andy uses traditional techniques with very contemporary results, resulting in cuisine that celebrates the very best ingredients to highlight Hakkasan’s authentic – yet modern – philosophy.