DINING AND WINE
The Germans call it Spargelzeit. The Dutch call it Aspergetijd. In English it means white asparagus season. From 16 May to 15 June you can share in this culinary experience on selected routes* with seasonal white asaparagus on the menu. Savour an appetiser of white asparagus salada with beetroot-cured salmon, marinated edamame and quail egg, and a choice of dishes including grilled veal steak served with hollandaise, poached white asparagus and steamed dill potatoes.
*Available on departure from Dubai to Munich, Frankfurt, Dusseldorf, Hamburg, Amsterdam, Brussels, Paris, Prague and Warsaw.
Join us in celebrating International Tea Day on 21 May on selected routes from Dubai. It’s also the 30th anniversary of our partnership with Dilmah luxury teas, so what better time to celebrate this versatile drink. You can take home a special gift box containing three Dilmah teas including Dilmah’s Ceylon Breakfast, Turmeric, Coconut and Vanilla Tea, and Earl Grey with Honey.
On selected flights to the UK, you can pair your afternoon tea with a cup of Emirates Signature Tea made exclusively for us by Dilmah. The blend uses flowery orange pekoe 1 leaf, with a sprinkle of marigold and safflower and rich aromatic notes of rose, almond and ginger. And join us in the A380 Onboard Lounge to sip our special Dilmah Elixir Breeze mocktail - a mix of Emirates Signature Iced Tea, chilled apple juice and sparkling water, garnished with a lime wedge.