Let the colourful festival experience begin on your plate. This Holi, on selected India flights, we’ll be serving a Happy Holi box of signature sweet treats - including the gujiya, made with suji or maida and filled with sweet khoya and dried fruits. On 18 March, First Class and Business Class passengers will be welcomed on board with a refreshing Thandai drink made with almonds, rose petals, spices, milk and sugar.