Indulge your taste for both the traditional and the extraordinary in our airport lounges. Savour turkey with all the trimmings in our lounges in the United States from 24 to 25 November.
Have a memorable Thanksgiving with us, complete with roast turkey and all the trimmings, including cranberry jus lié and traditional side dishes. Enjoy our all-American Thanksgiving feast across all classes from 24 to 26 November on selected US flights.
Complete your meal in First Class and Business Class with a freshly baked pecan tart, served with passion fruit cream, chocolate sauce and crème anglaise.