Arabic lentil soup
There is no such thing as the perfect dish. Cooking is all about making your guests happy.
Ingredients
Instructions
- Rinse and drain the lentils.
- Heat oil and sauté onion, celery, potatoes and carrots for three minutes until softened.
- Add the lentils and stir for five minutes.
- Add salt, pepper and cumin and stir for a minute.
- Add vegetable stock and bring to a boil.
- Reduce heat and simmer for 35 minutes or until the lentils are cooked.
- Blend the lentils into a smooth mixture with a hand blender.
- Season to taste.
- Serve with fried or toasted Arabic bread pieces and lemon wedges.