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DINING

First Class dining

Savour fine dining whenever the mood takes you in First Class – whether you crave a full meal or a tasty midnight snack

Set off on a culinary adventure

We work with the some of the world’s best chefs and suppliers to offer you meals inspired by your destination. If you’re flying with us to and from Australia for example, you can expect to find Australian Angus beef and cheeses from the Yarra Valley on the menu.

Celebrate Spargelzeit (asparagus season) on board

The Germans call it Spargelzeit. The Dutch call it Aspergetijd. In English it means white asparagus season. From 16 May to 15 June you can share in this culinary experience on selected routes* with seasonal white asparagus on the menu. Savour an appetiser of white asparagus salad with beetroot-cured salmon, marinated edamame and quail egg, and a choice of dishes including grilled veal steak served with hollandaise, poached white asparagus and steamed dill potatoes.

*Available on departure from Dubai to Munich, Frankfurt, Dusseldorf, Hamburg, Amsterdam, Brussels, Paris, Prague and Warsaw.

Get a sneak peek
Check out our sample menus for a taste of what we serve on board
Check out our menu online
Enter your route or flight number to see what we’re serving ahead of your flight

What's on your flight

  • Satisfy your palate any time
    Order room service to your First Class Private Suite for an unrivalled inflight dining experience.
  • Grab a bite with fellow globalistas
    Network over delicious canapés and exclusive beverages in our A380 Onboard Lounge.

Taste the authentic flavours of Japan

Discover Japan with our new Japanese dining experience on your way to Tokyo or Osaka. Our chefs have worked closely with local experts to consider flavour, design and even the placement of tableware.​​​​​​​

Celebrating 30 years of Dilmah

International Tea Day on 21 May was a chance for us to celebrate our long-term partnership with Dilmah luxury teas. On selected routes from Dubai, we gave away a special gift box containing three Dilmah teas to everyone on board. It included Dilmah’s Ceylon Breakfast, Turmeric, Coconut and Vanilla Tea, and an Earl Grey with Honey.

We also used this versatile leaf to create our Dilmah Elixir Breeze mocktail in the A380 Onboard Lounge, which included a mix of Emirates Signature Iced Tea, chilled apple juice and sparkling water. And for afternoon tea on selected flights to the UK, we paired our light bites with a Dilmah Brilliant Breakfast.

Learn more about Dilmah
  • Choose meals that suit your lifestyle
    Your health and well-being are our priority. That’s why we work with nutritionists and try to meet your dietary requirements. Look for the heart icon on our menus for healthier options on your flight.
  • Every aspect is tuned to perfection
    First Class meals are presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery.