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Dining

We strive to make every journey a destination in itself with fine cuisine prepared by award-winning chefs

Even our wines are chosen specifically for your flight

Delicious canapés, hot and cold drinks and on-demand dining are the touches you’ll enjoy when you dine in First Class

Experience cuisine and service worthy of the world’s finest restaurants in Emirates First Class, with a range of dishes, carefully selected and prepared, available on demand on select routes.

Presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery, alongside the finest wines in the air, every aspect of your dining experience has been tuned to perfection. Along with extras such as hot and cold snacks in the Onboard Lounges, your journey will leave your appetites completely satisfied.

Learn more about First Class dining
First class dining photos (Opens a new pop up)
Our meals are prepared to satisfy every appetite and include healthy options
Each meal in First Class features seven full courses
Enjoy the meals designed by our award-winning chefs
In First Class you have the freedom to order meals at any time
We provide the best ingredients and impeccable service
Savour carefully selected complimentary champagne and vintage wines
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Enjoy regionally inspired food made with the freshest ingredients

Business Class means delicious food, healthy options and complimentary champagne

Meals should relax and restore as much as satisfy your appetite. That's why we offer great tasting, regionally inspired menus, including healthy options, all presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery – providing Business Class dining that’s unmatched. Enjoy multiple courses and complimentary champagne and vintage wines, along with other cocktails and beverages.

Learn more about Business Class dining
Business class dining photos (Opens a new pop up)
Each meal in Business Class features five full courses
Enjoy the meals designed by our award-winning chefs
Enjoy complimentary beverages including champagne, at any time throughout your flight in Business Class
The best ingredients and impeccable service make for world-class dining
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Savour the freshest ingredients and complimentary beverages and wine

Enjoy award-winning meals created by internationally renowned chefs

Whether it's lunch or dinner, our meals include a number of courses that are designed to stimulate and satisfy your appetite. Choose from regionally inspired dishes with locally sourced ingredients, like Lamb Brochette with Arabic Spices or Grilled Chicken Breast with Caramelised Plums.

You can also relax with a complete range of complimentary drinks in flight, including wines and cocktails. And for a small fee, you can toast your flight with champagne.

Learn more about Economy Class dining

We stock our wine cellar with the best vintages for air travel

Enjoy a premier Bordeaux, champagne or even a Grand Cru during your flight

Drawing from a variety of wine-producing regions around the globe, our chief sommelier carefully selects wines that best complement our gourmet cuisine. Each wine is especially chosen to withstand the rigors of flight – where the air is dryer and the taste buds less sensitive – to ensure that the quality of your wine will match the quality of your meal. Cheers!

Learn more about wines

Taste the flavours of Australia and New Zealand

Explore our Australasia menu on board

Savour the authentic flavours of Australia and New Zealand on board with our new regional menus.

We’ve partnered with local suppliers to create much-loved classics and dishes reflecting the cultural influences in each city we fly to.

In Economy Class, tuck into minted lamb sausages, Paris mash potatoes and glazed seasonal vegetables.

And in First Class and Business Class you can try dishes like Stockyard Asian braised beef cheek with wok fried rice noodles and sautéed gai lan, finished with cheese from Yarra Valley Dairy.

Match your meal with local wines

Celebrate Germany’s white asparagus season

Taste our asparagus dishes on your next flight

From 16 May to 15 June you can share in this culinary experience on our German routes and on flights to and from Brussels and Amsterdam.

In First Class and Business Class tuck into dishes like grilled beef tenderloin with white asparagus, drizzled with truffle hollandaise sauce. Or savour our Scottish smoked salmon with marinated white asparagus and heirloom tomato garnish.

What’s being served on board?

Enjoy regional dishes, the freshest ingredients and new menus updated monthly.

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Please note that products and services featured on this website may vary according to aircraft configuration. Aircraft type may also be subject to last minute changes due to operational requirements.