Delicious canapés, hot and cold drinks and on-demand dining are the touches you’ll enjoy when you dine in First Class
Experience cuisine and service worthy of the world’s finest restaurants in Emirates First Class, with a range of dishes, carefully selected and prepared, available on demand on select routes.
Presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery, alongside the finest wines in the air, every aspect of your dining experience has been tuned to perfection. Along with extras such as hot and cold snacks in the Onboard Lounges, your journey will leave your appetites completely satisfied.
Business Class means delicious food, healthy options and complimentary champagne
Meals should relax and restore as much as satisfy your appetite. That's why we offer great tasting, regionally inspired menus, including healthy options, all presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery – providing Business Class dining that’s unmatched. Enjoy multiple courses and complimentary champagne and vintage wines, along with other cocktails and beverages.
Enjoy award-winning meals created by internationally renowned chefs
Whether it's lunch or dinner, our meals include a number of courses that are designed to stimulate and satisfy your appetite. Choose from regionally inspired dishes with locally sourced ingredients, like Lamb Brochette with Arabic Spices or Grilled Chicken Breast with Caramelised Plums.
You can also relax with a complete range of complimentary drinks in flight, including wines and cocktails. And for a small fee, you can toast your flight with champagne.
Enjoy a premier Bordeaux, champagne or even a Grand Cru during your flight
Drawing from a variety of wine-producing regions around the globe, our chief sommelier carefully selects wines that best complement our gourmet cuisine. Each wine is especially chosen to withstand the rigors of flight – where the air is dryer and the taste buds less sensitive – to ensure that the quality of your wine will match the quality of your meal. Cheers!
Explore our Australasia menu on board
Savour the authentic flavours of Australia and New Zealand on board with our new regional menus.
We’ve partnered with local suppliers to create much-loved classics and dishes reflecting the cultural influences in each city we fly to.
In Economy Class, tuck into minted lamb sausages, Paris mash potatoes and glazed seasonal vegetables.
And in First Class and Business Class you can try dishes like Stockyard Asian braised beef cheek with wok fried rice noodles and sautéed gai lan, finished with cheese from Yarra Valley Dairy.
Taste our asparagus dishes on your next flight
From 16 May to 15 June you can share in this culinary experience on our German routes and on flights to and from Brussels and Amsterdam.
In First Class and Business Class tuck into dishes like grilled beef tenderloin with white asparagus, drizzled with truffle hollandaise sauce. Or savour our Scottish smoked salmon with marinated white asparagus and heirloom tomato garnish.
Enjoy regional dishes, the freshest ingredients and new menus updated monthly.