DINING AND WINE
Our prestigious vintage wines have been in storage for up to 15 years – and now you can savour them on selected routes.
Take a tour of the Bordeaux region as you sample our Château Margaux 1998, 2001 Château Mouton Rothschild, 2004 Château Cheval Blanc and Château Haut Brion 2004. The collection has now reached optimal maturity, developing complex flavours and silky smooth tannins.
These profound wines marry well with simple dishes like braised beef short rib and grilled courgette, or seared beef fillet with creamy mashed potato. Ask our crew for pairing recommendations on board.
Whether you prefer a crisp, citrusy white or a full flavoured red, choose a fine wine from our carefully created list to complement the flavours of your meal.
We select our wines from world-class vineyards in France, Germany, the USA, South Africa and New Zealand. We choose these wines not only for their flavour, but because they maintain their quality in the cabin environment. Explore our wine list, including vintages and limited editions, and let us pour you a glass whenever the mood takes you.
We choose wines that are versatile, which means they’re easy to pair with the wide range of meals on our menus.
When we create our lists, we aim to include Old World and New World wines, and to offer you a choice of distinctly different tastes. We also make an effort to source the favourite wines of the region. And when we serve your wine, we’re careful about the way each bottle is opened, poured and presented, so you can savour it at its best.
When you fly First Class with us, you can enjoy the very best wines and champagnes from our cellar, including the latest vintage from Dom Pérignon, the 2006.
Sit back and let us pour you a glass when you arrive on board. The champagne opens with a bright bouquet, blending into a floral and fruity taste. As the flavours develop, you can enjoy candied fruit and toasted notes, along with hints of liquorice. This round, complex champagne is silky, melting into a finishing bitterness with a hint of saltiness.
NEW ON ICE