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Dining

When you fly better, every journey is a destination in itself. Savour regional meals and complimentary beverages on board

Dine at your leisure

Delicious canapés, hot and cold drinks and on-demand dining are the touches you’ll enjoy when you dine in First Class

Experience cuisine and service worthy of the world’s finest restaurants in Emirates First Class, with a range of dishes, carefully selected and prepared, available on demand on select routes.

Presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery, alongside a range of hot and cold beverages, every aspect of your dining experience has been tuned to perfection. Along with extras such as hot and cold snacks in the Onboard Lounges, your journey will leave your appetites completely satisfied.

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Enjoy regionally inspired food made with the freshest ingredients

Business Class means delicious food, healthy options and complimentary drinks

Meals should relax and restore as much as satisfy your appetite. That's why we offer great tasting, regionally inspired menus, including healthy options, all presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery – providing Business Class dining that’s unmatched. Enjoy multiple courses and complimentary hot and cold beverages.

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Savour the freshest ingredients and complimentary beverages

Enjoy award-winning meals created by internationally renowned chefs

Whether it's lunch or dinner, our meals include a number of courses that are designed to stimulate and satisfy your appetite. Choose from regionally inspired dishes with locally sourced ingredients, like Lamb Brochette with Arabic Spices or Grilled Chicken Breast with Caramelised Plums.

You can also relax with a complete range of complimentary hot and cold drinks during your flight.

Taste the flavours of Australia and New Zealand

Explore our Australasia menu on board

Savour the authentic flavours of Australia and New Zealand on board with our new regional menus.

We’ve partnered with local suppliers to create much-loved classics and dishes reflecting the cultural influences in each city we fly to.

In Economy Class, tuck into minted lamb sausages, Paris mash potatoes and glazed seasonal vegetables.

And in First Class and Business Class you can try dishes like Stockyard Asian braised beef cheek with wok fried rice noodles and sautéed gai lan, finished with cheese from Yarra Valley Dairy.

What’s being served on board?

Enjoy regional dishes, the freshest ingredients and new menus updated monthly.

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Please note that products and services featured on this website may vary according to aircraft configuration. Aircraft type may also be subject to last minute changes due to operational requirements.