Spring into white asparagus season

Don’t miss this year’s white asparagus season. Celebrate on board from 16 May to 15 June on selected flights to Germany, France, Belgium and the Netherlands. In First Class, start your meal with gorgeous white asparagus marinated in herb vinaigrette with poached quail eggs, radish and toasted pine nuts. And for the main – our beef tenderloin with white asparagus, drizzled with truffle hollandaise sauce.

Satisfy your palate any time

Order room service to your First Class Private Suite for an unrivalled inflight dining experience.

Every aspect is tuned to perfection

First Class meals are presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery.

Practice a healthy jet-set lifestyle

Choose from our healthy meal options, all prepared for optimal flavour.

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