Share in this culinary journey from 16 May to 15 June on selected flights to Germany, France, Belgium and the Netherlands. In Business Class, we’ve got a refreshing white asparagus salad with grilled peach, roasted pine nuts and red radish. Drizzle with our red orange dressing for a tangy and flavourful dish. But save room for our roasted salmon in lobster hollandaise, with white asparagus, potatoes and a parsley garnish.