From 4 to 10 November, we’re sweetening your journey to and from India with some mouth-watering Diwali treats.
In Economy Class, savour motichoor ladoo flavoured with cardamom and saffron. And if you’re flying in First Class or Business Class you can indulge in a selection of indulgent sweets presented in a decorated box.
On 7 November, join us in our lounges in Dubai, Cape Town, Johannesburg, Delhi or Kuala Lumpur to enjoy traditional dishes packed with flavour. Tuck into tasty samosas, biryani and more before finishing off with some delicious gulab jamuns or milky angoori rabdi.