Celebrate white asparagus season

Share in this culinary journey from 16 May to 15 June on selected flights to Germany, France, Belgium and the Netherlands. In Business Class, we’ve got a refreshing white asparagus salad with grilled peach, roasted pine nuts and red radish. Drizzle with our red orange dressing for a tangy and flavourful dish. But save room for our roasted salmon in lobster hollandaise, with white asparagus, potatoes and a parsley garnish.

Appreciate attention to detail

Our Business Class meals are presented on Royal Doulton fine bone china with exclusive Robert Welch cutlery.

Explore the world with every bite

Enjoy regionally inspired dishes for every course, all created with the freshest ingredients.

What's on your flight