
SEASONAL OCCASIONS
Experience the thrill and excitement of colour filling the air and decorating your clothes, during India’s much-anticipated Holi Festival.
Celebrated on 4 March this year, Holi marks the end of winter and a time to gather together. The festivities, which begin with the Holika Dahan bonfire, promise to put a smile (and splatter of colour!) on everyone’s face.
Let the colourful festival experience begin on your plate. Between 3 and 4 March 2026 on selected India flights, we’ll be serving a Happy Holi box of our signature sweet treat gujiya, made with suji or maida and filled with sweet khoya and dried fruits.
First Class and Business Class passengers will be welcomed on board on 4 March with a refreshing Thandai drink made with almonds, fennel seeds, rose petals, spices, milk and sugar.
Products and services may vary on actual flights depending on routes, aircraft configuration and seasonality. Operational requirements may also cause last-minute changes to the aircraft used on scheduled flights.