For one night only, an exclusive collaboration between the Italian maestro, Chef Giacomo Vinci of Rossini's and special guest, Chef Fabio Genghini, Executive Chef at Khao Lak Marriott Beach Resort & Spa. With nearly two decades of global culinary experience, Chef Fabio brings an exceptional palette of diverse and rich flavors to this event. Savor a menu that captures the essence of Italian spring and showcases locally sourced ingredients.

Experience vibrant flavors of Italy's Spring season, like Grass-fed beef flank on barley sauce, paired with Amarone Della Valpolicella Classico DOCG - Villa Cornaro, Veneto, Italy 2019, known for its intense aromas of ripe dark fruits and rich, full-bodied characteristics and much more.

24 May 2024

18:00 - 22:00 hrs.

THB 4,200++ for full wine pairing

THB 3,200++ for food only

Lunchtime in Tuscany: escape the heat and create their ultimate Italian set lunch

Our curated set lunch menus, offering two or three courses of Chef Giacomo Vinci's delectable creations. Treat yourself to a selected dishes like Spaghetti carbonara with crispy guanciale and pecorino cheese, Grilled Mediterranean red snapper on potato salad and braised fennel, Grilled pineapple with banana sorbet and Triple Sec sauce and much more. Experience the perfect blend of convenience and culinary excellence, all within the elegant ambiance of our Michelin-rated ristorante.

Available Monday - Friday (excluding public holidays)

12:00 - 14:30 hrs.

THB 880++ (two courses, appetizer + main course)
THB 720++ (two courses, main course + dessert)
THB 1,200++ (all three courses)

EXECUTIVE SOUS CHEF GIACOMO VINCI

Hailing from the enchanting Sicily, South Italy, our executive sous chef, Giacomo Vinci brings a rich culinary heritage and 15 years of global experience to elevate the fine dining experience at Rossini's. His passion for both food and customer service has taken him to top-notch restaurants and luxury hotels worldwide, from Singapore to Qatar. Chef Giacomo embraces different cultures and is inspired by the fresh produce that he encounters in every country he visits.

Embark on an exquisite culinary adventure curated by Chef Giacomo, where each dish reflects a perfect harmony of tradition and innovation.

Embark on a culinary journey featuring a contemporary four-course set menu, expertly crafted by our Executive Sous Chef trained in Sicily. Indulge in a fine-dining odyssey that combines classical techniques with creative flavors, perfectly paired with premium Italian beverages.

Now - 30 June 2024
Daily from 17:30 - 22:30 hrs.

THB 4,200++ per person for full premium beverage pairing menu
THB 2,800++ per person for food only