First Class dining

An award-winning dining experience combining the finest local ingredients with exquisite flavours and impeccable service

Emirates has extended its commitment to offering not just the finest dining experience in the skies, but a dining experience worthy of the finest restaurants all around the world.

On the Brisbane-to-Singapore route, for example, the Asian-accented braised beef rib and the fresh, stir-fried lobster in black bean sauce reflect the vivid flavours of the local markets. And now for a limited time passengers can enjoy one of the world’s most celebrated dessert wines, the vintage 2005 Chateau d’Yquem – the only Sauternes to be given a Superior First Growth rating. Savour this exclusive wine’s complexity, concentration and sweetness on your next flight in First Class.

Healthy Meal Options

We are delighted to offer Healthy Meal Options to our First Class menus. Our award-winning chefs have designed these meals with an emphasis on creating dishes that promote good health.

Combining the freshest, best-quality ingredients with a range of imaginative cooking techniques, Emirates Healthy Meal Options dishes are designed to bring out the food’s natural flavours – without adding excessive fats or oils.

Healthy Meal Option dishes are now available on most long-haul Emirates flights around the world.

The Emirates dining experience

Eating well is an essential part of the Emirates travel experience. Those who have travelled Emirates First Class before know how committed we are to the planning, preparation, and service of cuisine that is worthy of our passengers’ eminent good taste.

  • First Class customers enjoy a complete range of complimentary drinks including cocktails, champagne, and vintage wines, except on flights to Saudi Arabia.
  • With a phone call to the crew on many of our flights, First Class passengers may order multi-course meals and snacks from an extensive menu at any time.
  • Stylish sundries include hot toast and cappuccino coffee in the morning, and Emirates range of premium speciality teas.
  • All meals are served on bone china tableware, on tray tables laid with fine linen.

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