Onam

Coconut features heavily in traditional Onam dishes, whether grated or as cream. Savour it in the buttery smoothness of our chicken sukha with coconut and spices served with steamed rice, carrot and pea thoran and vegetable kootu. Or you can choose our mouth watering sambar and avial served with matta rice and cabbage carrot thoran as a delicious vegetarian option. In First Class, you have hearty mutton dishes as a third choice for your entrée. And if you’re travelling with us in First Class or Business Class, you also get pappadum and mango pickle to complement your meal.

What better way to end your meal than with a sweet surprise? Indulge in the decadent creaminess of our rice pudding with the crunch of cashew nuts, pistachio slivers and fried raisins. On your way to Dubai, you can cap off your meal with a luscious moong dal payasam topped with toasted coconut flakes.