They say that food in Venice isn’t as good as in other parts of Italy. This isn’t true: Venice’s cuisine is just as exquisite and unique, thanks to influences from both the west and east. From tapas-style to home cooking, there’s something for everyone. The rule of thumb is never eat in a place that’s not jam-packed.
Head to the Osteria Ca’ d’Oro in Cannaregio for a local taste of Venezia. Brimming with life, this eatery is one of the oldest and best in the city.
Taste true Venetian dishes at the Trattoria Rialto Novo. You can pick and choose from an eclectic mix of classic Venetian food.
Harry’s Bar: go to the birthplace of Bellinis and Carpaccio to savour some of the best food the city has to offer.
Lobster with your Jazz? Bacaro Jazz is a lively spot just off the Rialto Bridge. This is one of the only restaurants in Venice where both tourists and Venetians enjoy excellent dishes from Venice as well as international fare.